Are you excited about St. Patrick’s Day?
I’ll be honest, I’m not most years. One of our couple friend’s always throws a big St. Patrick’s Day party, and while that’s fun, it completely overshadows the Hubs’ birthday. That’s what happens when your birthday is 3 days before St. Patrick’s Day. Continue reading
I did something this week I wasn’t sure I’d ever do…
It was scary…
It was exciting…
It was… not as hard as I thought it would be.
I made mousse!
That was a lot of build up for a dessert, huh? Well, this isn’t just any dessert. It’s fluffy, smooth, creamy, delicious white chocolate mousse. With booze. Continue reading
I adore roasted garlic. I love it smeared on toast, mixed into soup (more on that another day), and I love adding it to marinades for added depth.
What I don’t adore? Continue reading
Do you remember these Cinnamon Sugar Pecans from last week? Did you make them? Do you have any left?
Because they are the perfect topping for this Carrot Cake Oatmeal I’m obsessing over! Continue reading
At Christmas I made these delicious Pumpkin Pie Spiced Pecans from Peanut Blossom. (Click here to check out the other goodies I made for the holidays.) Everyone loved them, but there was something about them I wanted to tweak. Am I the only one who thinks, “This is really good, but could I make it better?”. Probably? Yea, probably.
So off to the kitchen I went with my dreams. A tweak here, a change there, and I was absolutely ecstatic. My final product was a sweet, slightly spicy pecan that I can’t get enough of. They are perfect for gifting (or hiding in the back of the cabinet for late night snacking), but are also amazing chopped onto desserts or mixed into granola. Continue reading