Lemon Garlic Pasta with Blackened Chicken

Hello again!

I am so late! I have been completely thrown off by the last couple of weeks, but I’m back and getting into the swing of things.

So, remember the Blackening Seasoning I posted last week? I promised I’d be back with a  recipe utilizing it, and here I am (there will be more in the coming months). Continue reading


Blackening Seasoning

Hello again!

I’ve gotten into making my own spice blends lately. I have a lot of spices on hand at my house, and I like that I can customize the blends to my liking.

My current favorite blend is Blackening seasoning. I have spent years buying and testing store-bought blackening seasonings, and none of them Continue reading

Italian Bread

Hello again!

I’m back for another Bread Baking Adventure!

Last week, we made Everything English Muffin Bread, a quick, uncomplicated yeast bread that yielded four tasty loaves.

This week I made an easy, soft Italian Bread. I have already made this simple loaf twice, and I don’t think I’ll be buying Italian Bread from the store anymore. It’s just too easy and delicious. Continue reading