Lemon Garlic Pasta with Blackened Chicken

Hello again!

I am so late! I have been completely thrown off by the last couple of weeks, but I’m back and getting into the swing of things.

So, remember the Blackening Seasoning I posted last week? I promised I’d be back with a  recipe utilizing it, and here I am (there will be more in the coming months). Continue reading

Italian Bread

Hello again!

I’m back for another Bread Baking Adventure!

Last week, we made Everything English Muffin Bread, a quick, uncomplicated yeast bread that yielded four tasty loaves.

This week I made an easy, soft Italian Bread. I have already made this simple loaf twice, and I don’t think I’ll be buying Italian Bread from the store anymore. It’s just too easy and delicious. Continue reading